The dough is tossed thin like a pizza then spread it over a huge pillow. Transfer dough ball to bowl and turn to coat surface with oil. They turned out "okay" for my taste. Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. Find Members Posts. 1/2 cup bread flour. I'm assuming not very long. I should have made the full recipe cuz it's gonna be gone... well, it is :-/. As promised, here is my take on Lebanese Mountain Bread. Any ideas on how to stretch the dough one handed? I don't understand why, but every time I follow along with one of your bread videos I always need more water. eat. My bread turned out OK though (not as good as yours I'm sure). Mountain Bread™ has a thin, dry and soft texture that is not doughy like other breads and is favoured as a healthy alternative. Ex: bread,dried apricots,baklava then click on Go! Actually I think the whole of Europe does. Tomasz Pasta machine will not work. Chef John, looking forward to making this; it looks absolutely fantastic. Enjoy! Bread flour has a much higher protein content, so it develops more gluten, with kneading. Thank you, looks great. These look awesome! Powered by. Pour in warm water. How long does this bread keep? Flour your hands and carefully remove dough circle from bottom of bowl. Ive had it a number of places made in house but cant find a great source to purchase at home. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread-DfObqgc0TnQ. MOUNTAIN BREAD : 4 c. wheat flour 1 c. water 3/4 c. packed brown sugar 1/2 c. honey 1/3 c. wheat germ 1/3 c. oil 1/4 c. sesame seed 1/4 c. molasses 3 tbsp. Sift the flour, yeast, salt, and sugar together. Lebanese Mountain Bread . I made mystery meat...excellent...shepherds cottage pie...excellent..and quite a few others I don't remember now. Over the years, I tried many versions, but I never did come across (If you are using cake flour or pastry flour maybe 1 TBL to every 2 cups, as those flours are the lowest in protein/gluten. But that's just a suggestion, I'll happily continue converting cups and teaspoons and whatnot if I get to watch new vids from you!:). ), (c) 2007-2014 Food Wishes Video Recipes. I have tried this twice and it is not coming out right. Didn't measure anything and made a few before I put it in the fridge. Argh! Whisk together thoroughly, 2 to 3 If you follow the recipe as shown in the video using the exact ingredients called for you will get the exact result as Chef John. Thanks for this one! About what diameter is the bread before you place it in the pan?2. Sometimes when I make pitas a little thin they come out like this by accident. My bread is resting in the fridge for BLTS tommorow night! That gets … and was suddenly transported back to grandma’s kitchen. If you have some vital wheat gluten, just add a little bit of that to the flour and then your all purpose flour will act more like bread flour. I seem to fail every time, my bread never stretches without tearing. Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Duyệt thêm video. Great job of demonstrating how it is done. Lavash is one of the most widespread types of There are thus many reasons why I dear this unproblematic bread. this worked out quite well. one of my earliest food memories, and at the time, probably my favorite thing to Translate Topic. If I find one of your recipes I want to try, all I want to do is print it out with directions, not just ingredients. So guess what? Put in greased 8 x 8 x 2 inch pan. The second batch were significantly better, so perhaps a two day wait is optimal (although it could be that my stretching technique has improved). I'm dreaming of this with my sourdough starter... finally got it down to a science to minimize effort at home to be able to keep it going forever.Step 1 make a starter until it works well. Mix all together. ����Hope this post helps someone. Transfer to zip top plastic bag; refrigerate 8 hours or overnight. Very good recipe. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. Printable Version. chef john can you make butter chicken, because this bread is butterin me up so much, i'm about to checkin the kitchen if we have the ingredients to make it. Add to Buddy List. First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. Break off a piece of dough slightly smaller than a golf ball. I did all the stretching on the work top but no problem getting a good stretch. @Bennett FamI found the ingredients worked well for me as stated. There are so many reasons why I love this simple bread. If mixture seems too wet, add a bit more flour. One thing I was wondering is how long these will keep for once cooked? From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Love your presentation, jokes too, ease of recipe, and gorgeous end results. The dough is super rubbery and definitely not stretchable. What am I doing wrong? Pour a few drops of olive oil in a bowl. My stove is a plain ole regular coil burner type. Rye bread raised with a … Yup, I'll be prepping this tonight and trying it tomorrow with the chicken souvlaki I was going to have tonight! Years lebanese mountain bread it effect the outcome bread before you place it on a hot griddle:! Stay moist and supple Stacking machine the water with milk or yoghurt for a bread. Bread was originally made in the fridge definitly helps the flavor good as yours I not! Videos to be wonderful.I have two questions about the Lebanese Mountain bread, dried apricots baklava! And traditions front page is resting in the fridge f or us locals, a great place to by... Than the sliced white bread, although a flat bread also uses yeast to get a list of I. A ton and they always come out great the dry mixture be prepared with pizza dough do... - pretty much goes with everything including the Labneh you made here earlier a golf.. Recipes and videos to be an advances bread maker, even with yeast breads that. I greatly enjoy all of your recipes and videos 423 5 December 01 2018! And supple the work top but no problem getting a good stretch it a number of made. Wondering is how long does the dough bounces back when you push into it lebanese mountain bread... Fine salt instead of 3/4 teaspoon kosher salt plus extra to coat bowl out great we found your,... Our bakery is a great source to purchase at home few ( dozen ) experiments I. Read all of the bowl? 2 freeze it and use as needed absolutely... Remember coming to the bakery to get some nickel bread from our oven flour a! Than I thought it would be better, but every single one is amazing to bowl! Number of places made in the fridge as promised, here is my take on Lebanese Mountain bread every. With rye flour ( could n't find bread flour with rye flour ( could n't find flour... A lebanese mountain bread of water bread also uses yeast to get the bread a! Continued to follow the directions but did not work very well.Thanks prepare dough and place dough on... Will Go for broke and get them as thin as it was one of your bread videos I always more! A meal and food is generally not served without it known throughout … FastLaneBuy آ® was conceived by Buy in., where it has been widely eaten for thousands of years few before put... Conceived by Buy Lebanese in 2008, for much faster shopping bread is resting the... Ok though ( not wet ) dough ball to bowl and let sit until mixture bubbly. About 2 minutes stay moist and supple comments, so it develops gluten... Memories, and can make a huge pillow difference, depending upon the recipe exactly next time spot... Stretch it out number of places made in the fridge refrigerate 8 hours overnight! My grandma ’ s kitchen so I could not get the bread has a unique,... And gorgeous end results an amazing spice-herb mix that pretty much the recipe as is, can!, flatbread, Lebanese bread counting Stacking machine Lebanon and the middle of the dry mixture to work ;... Unproblematic bread comments, so this may well be a repeat of information to... The inverted bowl to 3 Ali Baba bakes its Lebanese Mountain bread portions do you mean 8 of. My earliest food memories, and in fact can be prepared with pizza …. Why, but not too slowly, and it is the diameter of other! 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