[3][4][1][5][6][7] The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread). It all depends on the flour used and the country that Pita Bread originated from. Cooking process. Baking is finished in only one minute! The dish’s name, shakshuka, essentially means ‘all mixed up’ – and that’s what it really is. It is used for souvlakia, sheftalia, halloumi with lountza, and gyros. But the history of pitas can only really be appreciated through the taste. By 4,000 years ago, bread was of central importance in societies such as the Babylonian culture of Mesopotamia, where the earliest-known written records and recipes of bread-making originate,[11] and where pita-like flatbreads cooked in a tinûru (tannur or tandoor) were a basic element of the diet, and much the same as today's tandoor bread or taboon bread. Pita is also known as Arabic bread, Syrian bread, and Lebanese bread, and has been around since approximately 2500 BC. Pita or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. Thus pita bread is actually emerged way after the tortilla was invented. Pita bread is consumed in Turkey, where it is called pide bread, Romania, and Greece, to name just a few places. However, pita is sometimes baked without pockets and is called "pocket-less pita". The tradition of making these has been passed down to different generations but this simple pita bread recipe remained true to its original form. More Buying Choices $28.99 (2 new offers) Baklava Bakery, Bread Pita Greek, 16 Ounce. Most pita are baked at high temperatures (450–475 °F (232–246 °C)), which turns the water in the dough into steam, thus causing the pita to puff up and form a pocket. $ 5.95 [24] When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened to form a pocket. It is generally made with wheat but can also be made in multigrain and whole wheat varieties. The exact country of origin cannot be agreed on but it is believed to have come from the Middle East. The pita though has to be tasted with all the different foods that thrive in or enwrapped by pita. Shepherd Salad is originated from Turkish cuisine consisting of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. It is good source of fiber and protein, with minimal fat. From what archeologists can determine, the pita originated with peoples west of the Mediterranean. Originally, the pita was a combination of dough that was let to sit and collect yeast and fresh dough until the discovery that brewers yeast works. We are currently working on a new online ordering system. About 4 cups unbleached all-purpose or bread flour [17][18] In Levantine Arabic it evolved into fatteh, (since Old Arabic /p/ evolved into /f/). The word, “Pita” is a generic term for round, flat bread. 4.2 out of 5 stars 32. Although in the Serbo-Croatian languages of the countries comprising Former Yugoslavia the word pita is used for burek-style pastries. Like tortillas and naan, pita is a flatbread. To place an order at this time, please call 212.799.2806 Served with Pita wedges. The dressing consists of lemon juice, olive oil, and salt. In the Middle East, It is still often made in a backyard stove compared to the store-bought pitas that have spread all over the globe. The first type of pide is used to wrap various styles of kebab, while the second is topped with cheese, ground meat, or other fresh or cured meats, and/or vegetables. The pita there is baked either in a oven or on a stove, and has got a big pocket of air like the recipe I’m giving you below. "'Aish" also means life in Arabic, highlighting the importance of pita bread in Egyptian culture. Both the farming and desert society respectively adopted pitas as their own. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, "Tα καλύτερα ψωμιά των Αθηνών", Γαστρονόμος, Learn how and when to remove this template message, "World's oldest bread found at prehistoric site in Jordan", "Archaeologists find world's oldest bread and new evidence of sophisticated cooking dating back 14,000 years", "Mastering the Art of Babylonian Cooking", "Dayi'nin Yeri Turkish Restaurant, Cliffside Park, NJ", https://en.wikipedia.org/w/index.php?title=Pita&oldid=995652902, Articles needing additional references from December 2018, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 December 2020, at 04:37. In Turkish cuisine, the word pide may refer to three different styles of bread: a flatbread similar to that eaten in Greece and Arab countries, a pizza-like dish where the filling is placed on the (often boat-shaped) dough before baking,[26][27][28][29] and Ramazan pide. 2 1/2 cups warm water (approximately 105 degrees F) 2 cups whole wheat flour. 00 ($0.94/Ounce) $5.00 shipping. While sourdough is the clear star of the pandemic baking zeitgeist, the flat, fluffy … The Westernname pita may sometimes be used to refer to various other types of flatbreads that have different names in their local l… Pide baking in wood fired oven in Istanbul, Hummus platter served with pide near Jaffa in Tel Aviv, Karadeniz pidesi from Turkey topped with kaşar cheese, Palestinian breakfast with falafel, humus, torshi and pita bread, Baked pita on conveyor in Tell Rifaat, Syria, It has been suggested that this article be, Pita at the souq on Khaled ibn al-Waleed street, in the old city of, Aristotle University of Thessaloniki, Λεξικό της κοινής Νεοελληνικής, Ιφιγενεια Βιρβιδακη, Νενα Δημητριου, Νικολετα Μακρυωνιτου, Καλλιοπη Πατερα, ". Pita bread is an even better invention than sliced bread. One pita normally has less calories than two slices of bread. Hypotheses also exist for Germanic[19] or Illyrian intermediaries.[20]. 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