burek. 30 to 35 mins. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. 0. Simply roll up the dough with the filling bake. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Yield. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. I always buy a block of French Feta Cheese. Then roll like a long cigar. Originating in Turkey, they are a popular snack throughout all of the Balkans. Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! Print Ingredients. Very filling full of calories , but at the same time incredibly delicious. I use half for this recipe and the rest for omelets etc. May 5, 2010 By donika. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Rate. Though burek can be eaten either hot or cold, it’s best straight from the oven. You can use the prepacked Feta but if you want the full experience you'll need a lot. Then the rest comes along. I hope I answered your question. This flaky, savory pastry is a traditional Albanian recipe. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Cheese Burek. You are ready to put the long roll on to the oven tray. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. For this particular burek, filo works best. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. If you are using round and large filo sheets – yufka, then cut your sheets into half. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. I just assembled it and I will bake it tomorrow. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. Though I recommend melted and cooled butter. 1 hr. So glad to hear that you’ve tried the recipe Andrea. Manal. Now I'll show you how to make burek with white cheese. Today, we are going for basics. January 21, 2018 at 8:17 pm. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek Please let me know if you need more clarification. Thank you! Burek with Cheese, 18 cooking ideas and recipes. I like the look of your recipe. Prep. Save recipe. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. My personal favorite was spinach and cheese, which is called sirnica. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Burek is the best pastry in the world! Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. On the straight side, put the filling in a thin line, not going too far towards the sides. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. Preparation and cooking time. Best of luck! Total time 50 mins; Easy. Reply. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. January 15, 2018 at 3:31 pm. Total. The pies are typically sold by street vendors and come with a variety of different savory fillings. Everyone loves this cheese borek. Phyllo Pastry Burek with Feta Cheese. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Kiymali Patatesli Borek - Potato Ground Beef Burek. Sarma burek. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. The most regionally prominent is Bosnian Burek with meat. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. And burek are delicious savory phyllo dough pies. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Express phyllo pastry burek. Bake. Save Recipe. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. Hector says. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. Deep fried eggplants (burek). It's usually rolled or can be baked in a round pan like a pie. See more ideas about cooking recipes, recipes, food. Cheese Borek Recipe. Member recipes are not tested in the GoodFood kitchen. Dough. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Laura says. This was the first burek recipe I learned how to make when I was a kid, one of my favs! In terms of oil, yes you can use a combination of olive oil and butter. Previously, I showed you how to make burek with ground meat. Reply. Reply. May 5, 2020 at 2:21 am. Serves 6. This popular dish can be enjoyed with a … If you have a larger container of cottage cheese or ricotta, you may use it. Let's talk about the ingredients, shall we? Print. This Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. 30 mins. visit: http://cooking-kings.blogspot.com 1 rating. By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. Hope you loved it. Oh yes Kris, that will be perfectly fine! Cheers from Vermont! https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 Today, every country in the Balkans has its own recipe. Cheese Burek with Homemade Phyllo Dough. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek 12 pastries. 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