In a large mixing bowl, mix the bananas, butter, maple syrup, salt, cinnamon, baking soda, baking powder, vanilla, and almond milk. Recipe inspiration from Better Homes and Gardens 16th Edition Cookbook. In a large bowl, mix the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, and milk of choice until smooth. I added an extra banana and then only used 1/2 cup of unsweetened vanilla almond milk. Stir in the egg until everything is well combined. When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. This is delicious! I know my husband will beg me to make them often. These hearty peanut butter banana blender muffins make a great breakfast or snack for little (or big!) I’m not gonna lie, I reeeeally deviated from the original recipe. Well, now, these just look amazing. I used a chocolate chip and peanut butter chip mixture. Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor. That is awesome to hear, Kiara! I know I can’t say no! These all sound like such tasty substitutions, Linda! I'm definitely going to have to try it with almond butter next time! If you decide to make them, let me know how they turn out! Tara - I can't even be mad at that with all those tasty sounding substitutions! Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Better Homes and Gardens 16th Edition Cookbook. Will be making again! Estimated values based on one serving size. Baking, am I right? When I was trying to decide what flavor of muffin I needed to have for breakfast, I cracked open the pantry and picked out all my favorite flavors for breakfast foods. Loved these muffins! After several indulgences over these past few months, we thought it was time to get off the couch … Will try to make again at some point, adding a bit more oil and maybe more banana or maybe some coconut.. My sis shared this with me and they were a huge hit. Thank you for this recipe! 288. I only had vanilla unsweetened almond milk, and added some cinnamon! Preheat oven to 350. This one bowl, no mixer required recipe makes delicious muffins in record time! Fold in chocolate chips after batter has been mixed. I did sub coconut oil for veg. These muffins look good and surely taste even better! Add dry ingredients and blend with hand mixer while scraping the sides of the mixing bowl until just mixed together. ← Just kidding, please let it cool down first so you don’t burn your face! I have you covered! I used Natural peanut butter instead. Prep Time 7 minutes Cook Time 16 minutes I had to stop myself from eating another one. Let me know how they come out if you make them!! Instructions. Ingredients. I have not tried subbing out the all purpose flour in this recipe, but I have used King Arthur Flour's white whole wheat flour in a cookie recipe and it was nearly identical! In a large mixing bowl, whisk together the applesauce, brown sugar, eggs, banana, peanut butter and … I think it’s safe to say we all have been partaking in some heavy snacking these past few months. Yummy!! They freeze well, and pop in to the microwave for a minute to get thawed and warm. I substituted the chocolate chips for coconut flakes, added a bit of vanilla extract and used coconut oil. They turned out great and so delish! I unfortunately haven't had any last long enough to see if they freeze well or not, but you've motivated me to make a new batch to see how long they might keep for. Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan. Vegan Oatmeal Banana Muffins. Thank you. You can also subscribe without commenting. Easy recipes and cooking hacks right to your inbox. Banana Muffins made with oat bran and flecked with creamy peanut butter chips are worth waking up for in the morning. I followed the instructions exactly. Hi Mandy! I just made these muffins for breakfast. To make peanut butter oatmeal cups, begin by preheating your oven to 350F. Total Time 30 mins. These hearty, full of protein and fiber muffins make a filling and delicious breakfast, snack or treat! Combine bananas, butter, yogurt, peanut butter, egg, vanilla and sugar in a large bowl and mix well. You can freeze these muffins for up to 2 months. I can only image they would be delicious and perhaps a little crunchy too! I am a notorious sweets lover, but these were only slightly sweetened and I thought they were perfect. You could add less PB/chocolate chips and it would reduce the calories a bit without affecting the flavor too much. Your son does have excellent taste these muffins are perfect for sharing. Here’s everything you need for a more delicious 2021. Pinning to try very soon! Combine flour, oats, brown sugar, and baking powder. Spray a muffin tin with nonstick spray. I'm glad your substitutions worked in a pinch. Thank you for letting us know they turned out well with whole wheat flour too! Beat milk, peanut butter, and … These Oatmeal Peanut Butter Banana Muffins can be ready in just 30 minutes from start to finish! Hello, Much appreciated for your recipe, I was wondering, is there anyway to get PDF format of this recipe, I would like to download this recipe. Thank you for the recipe. Grease 12 muffin cups, set aside. They are sweet (but not too! Thanks for your comment! Then add about 3/4 of the … In a large bowl, combine the flour, oats, baking powder, baking soda and salt and stir together to combine. Well, you just whirl everything (except the chocolate chips to start) in the blender until well combined. I love peanut butter I love bananas I LOVE chocolate chips I love oatmeal. 3. These look delicious!! Top muffins with peanut butter drizzle and crushed peanuts (optional). i i have made them right now..cant wait to try the batter was really good Make sure that you use a full cup of mashed banana and measure that first. I hope this helps and thank you for stopping by! I'm so glad you and your husband love them!! In another large bowl, smash the bananas and beat in the peanut butter and egg till well combined. Hi Christina! Stir in flour, oats, brown sugar, baking powder, baking soda and salt. This one bowl, no mixer required recipe makes delicious muffins in … Add photo. I believe when you click print there is the option to save the recipe as a PDF. A three-for-one kind of treat. These look delicious. If you prefer your muffins warmed or toasted, pop one in the microwave or toaster oven for a bit and then pop it directly into your mouth. I also substituted with coconut oil. My boyfriend especially liked them. Aw yay! Easy and perfect sweetness. I started out wanting chocolate peanut butter and ended up making them cranberry orange relish leftover from thanksgiving. set aside. I love how quick and easy they were to make! In a medium bowl, mix … Spoon batter into prepared muffin cups, filling each ½ to ⅔ full. Whisk to combine. I feel I need to make these muffins asap! In a large bowl, mix the dry ingredients and set aside. I love baked oatmeal in general, and oatmeal cups are great for weekly meal prep. I made these. For best results, serve warm. Sweetened with honey and bananas instead of refined sugar are what makes these cups healthier. 1. I'm so glad to have you here - thanks for stopping by! In a small mixing bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! after mixture is thoroughly combined, fold in the nuts or other mix ins of your choice. For this recipe, I used these Wilton 12-cup muffin pans from Amazon. I only had 1 cup of flower left so i had an additional 1/2 cup of oats instead and used almond butter instead of peanut butter (just preference). Be sure to follow Citrus and Delicious on Facebook!! I would love to make them. Hi, Tammi! Can gluten-free flour or a gluten-free flour blend be substituted for the all-purpose flour? I left these muffins in a zipped baggie on the counter for about 5 days before the texture of the muffin was no longer as delicious as it should be. If desired, sprinkle chocolate chips on top. Hi, Sharon! I'll have to try them with the coconut flakes next time. In another bowl, beat the egg, peanut butter and milk until smooth. I wonder what they'd be liek with crunchy peanut butter instead of smooth! I'll have to try out that variation next time . Looking for more muffins? Scoop into muffin liners and bake for 25-30 minutes or until toothpick inserted into center comes out clean. Father's Day Gift Guide For Dads Who Love Food, How to Start Your Own Blog in 10 Easy Steps, How to Edit Photos and Create Blog Graphics, Smile Direct Club Invisible Aligner Review, How to Get a Straighter Smile Without Going Completely Broke, My SmileDirectClub Experience and Awesome Progress, Smile Direct Club Before and After – 1 Year Later, Hawley Retainers After Invisible Aligners. These Peanut Butter Banana Oatmeal Muffins are going to be perfect for throwing together a batch at the beginning of the week and eating for breakfast for the next couple days. 4. They're healthy, delicious, and simple to make by mixing in a food processor, or blender. Yum! They could alternatively be titled “Peanut Butter, Banana, and Oatmeal Muffins with Chocolate Chips and Peanut Butter Chips” but that just seemed like a ridiculous title. Definitely I’m gonna make again. They look delicious and are healthier too Love the combination of flavors. Add wet ingredients to dry ingredients and mix until well combined. Sure, you’ve had banana muffins, chocolate muffins, and peanut butter muffins. You won’t regret your decision! Add in bananas, vanilla, egg, peanut butter and almond milk. I just made these and they were very tasty! . Thank you for catching that...it's 1/4 teaspoon of salt and you can add the peanut butter with the wet ingredients (banana, egg & oil mixture.) It'll depend on what kind of milk, oil, eggs and peanut butter you use (I used 1% milk, vegetable oil, extra large eggs, and I believe Skippy PB) and they came out to 206 calories per muffin. Line the muffin tin with liners and evenly pour mixture into the cups. In a medium bowl, mix the mashed bananas, brown sugar, yogurt, egg, milk, peanut butter and vanilla together until smooth.. It’s just meant to be. Look good but how much salt and when do you add peanut butter? But have you ever had all three… in one?. Those sound awesome, Jasmine! The muffins are filling, but you can probably eat two at a time without too much of a problem. Add dry ingredients and stir until just combined. Deliciously satisfying and slightly sweet muffins are what I’m putting down. In the end, these tasty Peanut Butter, Banana and Oatmeal Muffins were born. Have a recipe of your own to share?Submit your recipe here. Stir together with a fork to blend. Your email address will not be published. In a medium mixing bowl, combine the flour, oats, baking powder, baking soda and salt. These are awesome. This recipe looks amazing and I plan on making a huge batch for breakfast purposes. Preheat oven to 400F. I had such a hard time finding a suitable title for these muffins. Awesome!! My family loves them any time of the day! I'm glad everything turned out well The great thing about this recipe is that it allows for all sorts of substitutions and you'll still end up with a really delicious end product. After a long bike ride with my husband today, these banana peanut butter muffins … I know I say this about almost everything, but these are my new favorite muffins, hands down. Plus, how can you say no to these fluffy muffin tops? In a large bowl, mix together the oats, cinnamon, salt, and baking powder. https://drizzlemeskinny.com/peanut-butter-chocolate-banana-oatmeal-muffins I'm glad you like the recipe Those substitutions sound amazing - I made these with almond butter this past weekend and they were still delish. These look delicious! Comments No Comments. Preheat oven to 375ºF and grease 12 muffin cups or line with paper muffin liners. Difficulty Beginner. I am extremely obsessed with these. Thanks so much for your kind words. 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