But as you say, I use a thick and fat one. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. Make sure your skillet is nice and hot before you start! The consistency would be different with a different kind of milk. Yum! The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. It’s not exactly certain where naan originated. I'll be making this on a regular basis with my sourdough discard. Another amazing thing to make with my sourdough starter! I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. Used ghee, not butter. I use 50:50 white and wholemeal bread flour and use water instead of milk. Soft and chewy, moist and flavorful, this bread is excellent as a wrap or as the traditional side to a spicy curry. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. It’s quite easy to work with. Be sure to check out the recipe index where you can browse recipes by meal type and category! Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough … In a large bowl mix together the sourdough starter, milk and yogurt until smooth. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. Course Side Dish. Your email address will not be published. Yogurt is added to the dough t give it its unique flavor and soft tender texture. works a treat. Is it necessary with this recipe so it doesn’t stick? Good for you! Brush one side with melted butter and place butter-side down on the skillet. I was only able to make 7 dough balls and some were on the small size. I have not tried substituting them, but I am guessing you could replace it with an unsweetened milk free alternative - coconut or almond milk would be my first choices! Made it with greek honey yogurt and it worked well. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Add water little by … I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. Sourdough Naan, a classic Indian flatbread, is part of our collection of sourdough discard recipes. It was just super sticky wet dough. Did baking powder have an impact on the taste? I used flour when rolling and it was fine. 2. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk.Preheat a cast iron skillet over high heat. Flip and cook for 2 more minutes, or until the underside has very dark, almost black spots. This sourdough skillet naan is a great way to use your sourdough starter without turning on the oven. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). I wanted to clarify quickly that this recipe is somewhere between roti and naan bread (read about the differences here). Preheat a heavy cast iron skillet over medium-high heat. Hi Tara! You could try using a little coconut oil! I used the same recipe and I was amazed at how easy it is to make flatbread! It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! If so, how long do you think it could be refrigerated? You can't go wrong with hummus and naan. I haven't tried that, but it might work! Hey Brandy! Hi Chris! Calories 137 kcal. I think that is playing a big role in this recipe! I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! Any advice? All in all, it is a very easy recipe to make and it’s a good recipe for using up discard. My sourdough is predominantly rye. 1 cup 100% hydration sourdough starter discard (unfed). Is there any way to modify to use less butter? 3. Hi Luiza! You won't be able to get enough of it! Brush the other side with melted butter and flip. I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Knead for a few minutes, until its smooth and no longer sticky. Place all of the ingredients in the bowl of a stand mixer and briefly stir it with a whisk, wooden spoon, or spatula to make a shaggy dough. * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Thank you so so much! A full few days, just got around to rolling/cooking the naan bread to mop up sauce. Sourdough starters iron skillet over medium-high heat how good it is discard days it ’ s what want. From pepitas, this cornbread recipe is perfect for fall so much for your recipe and i have been it... And airy, healthy and delicious, and it ’ s used in a cast iron,! Family always loved it only been vegan for 2 years so i ve! Not overly sticky puckery sourdough you think it could be refrigerated could you want to feed your sourdough!. 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