WELCOME! What temp? Your email address will not be published. Homemade sweet potato hash browns … Read more about our affiliate linking policy. You need just 3 ingredients: a sweet potato, avocado or coconut oil and salt. Add 1/2 tablespoon oil and 1 tablespoon butter. Heat butter or oil in a skillet over medium-high heat until melted then add onions. You can literally add any seasonings that you like. Better tasting and better for you than the original! However, though the cook time is only a few minutes, the shredded sweet … Try cooking in the leftover bacon grease! Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. Good recipe for us who are on a paleo lifestyle. Any way you taste them, you are sure to become a fan! This was the first time using my food processor to shred potatoes – sooo easy! Did you let the skillet preheat before adding the sweet potato mixture? I grated it, compressed it, placed it in the cast iron pan with all that bubbly butter and voila I was able to flip it without a hitch. Step 2: Grate. Thank you so much for the recipe :). You don’t have to make patties just let some of it get brown and toss it around then add some yogurt and some nuts to top it off maybe some fruit!!! I cut the sweetness with a little sour cream on top. You could experiment with one of those next time if you’d like. I hope you enjoy the recipe if you try it! Add sweet potatoes, and cook until they can be easily … My secrets for making wholesome meals you'll WANT to eat. :). Thoughts on using arrowroot powder or corn starch or an egg to hold it together? The soft interior to crispy exterior ratio is usually off or even worse, the crispy exterior is missing all together. :) And this recipe worked great for me! Hi I just got your cookbook and looked for this recipe. Please try again later. (If using salted butter you may be able to skip the salt.). It’s Thanksgiving 2015, just two of us and hubs LOVES sweet potatoes!!! This sweet potato hash browns recipe creates crispy, crunchy rounds that are perfect for breakfast or brunch. Wow! Add in the garlic and sweet potatoes. These hash browns would be a stellar choice for brunch this weekend, and they make a surprisingly excellent vegetable side dish at dinner too. They are so tasty and versatile you can enjoy them a variety of ways. Disclosure & Privacy Policy, Combine the shredded potato, oil, and spices. Repeat steps with the remaining mixture. Peel the shallot and finely dice it or grate it with the food processor. Any kind of breakfast meat goes great with these hash browns… Combine with a spoon. Thank you! It’s nice not having to do tons of scrolling through a long article and several pictures of the recipe just to get to the recipe. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You do need to watch them carefully and experiment because they can burn due to the natural sugar in sweet potatoes. Super easy, and quick!!! In just 15 minutes you can make Sweet Potato Hash Browns that are crisp on the outside and buttery tender in the middle. 4 When done, place on a cookie sheet in a warmed oven to keep warm until ready to eat. Calories: 134 Fat: 1G Net Carbs: 23G Protein: 2G Add oil and butter to your preheated pan, then drop scoops of the sweet potato mixture onto the pan. I will let you know how they come out next time. Sweet Potato Hash Browns have become a favorite weekend breakfast item in my house. I had shredded 4 little potatoes so batch 3 was butter and dumped the rest in the pan.. so while batch 2 makes a nice patty, the original recipe is absolutely delicious and it doesn’t matter that it is a nice patty! 3 Cook undisturbed until they are nicely browned on one side, about 4 to 5 minutes, then carefully turn them over with a metal spatula to brown on the other side, 4 to 5 minutes more. The cookbook actually has almost entirely new and unique recipes, so the recipes here on my blog will be different. Too spicy for my kids but I sure enjoyed them. In this recipe, we call for 1 pound of sweet potatoes. The potatoes did fall apart although not a huge deal. I know it’s frustrating to try a new recipe and not have it turn out, so I hope you were still able to enjoy them! Some sweet potatoes you can find at the store are MASSIVE and sometimes are 1 1/2 or 2 pounds. Place about 1 cup of potato in the iron, spread it out, and close it. You can bite right through the quintessential hash brown texture, cut them with a fork, or break them in half. I’m looking for recipes to help lower/control my blood-sugar. So, grab that vegetable peeler and get peeling! I love them!! The are somewhat sloppier than regular hash browns, not as crispy, that’s why it helps to make small mounds that you can easily flip with one spatula. I make them extra healthy by using non-flavored coconut oil (like LouAna’s). Thank you for sharing this kind review! It looks so good. peeled and shredded (about 4 1/2 cups) - see blog post for tips. Nice idea, doesn’t work. >> Seriously SO much flavor packed into one itty-bitty skillet and it will probably blow your mind to hear that it only involves a mere SIX ingredients! Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Thank you SO much for purchasing my cookbook, Teresa! (And butter). Serve alongside a big stack of buttermilk pancakes or eggs for a hearty breakfast that will kick-start your day! Whole 30, Paleo Crispy Air Fryer Sweet Potato Hash Browns is a quick and easy recipe that only uses five ingredients. Or you can enjoy them topped with your favorite protein for a dinner twist. (See below for tips on how to shred sweet potatoes.). They were great! Even better than white potato!! Sauté for 10–15 minutes until sweet potatoes are tender and onions are translucent. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Delicious! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. It’s only about 1 medium large sweet potato. Elise is dedicated to helping home cooks be successful in the kitchen. And so simple. Move over sweet potato fries! In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. Just grated sweet potatoes, butter, salt and pepper. I hope you were still able to enjoy them! These sweet potato hash browns are perfect for breakfast or dinner. So, do you want to know the secret to truly amazing, mind blowing, crazy good hash browns? Sticks together in patties well. Your husband ain’t going nowhere sweetie!!!! I can skip this with sweet potatoes, right? If you can provide any tips about how to make it stick together, I’m all ears. I did this recipe except with sugar n cinnamon instead of salt and let me tell you!!! They’re usually under seasoned and the flavor is, at best, meh. Sweet Potato Hash Browns – 5 ingredients for a crispy and flavorful breakfast side dish. Savory Scones with Bacon Cheddar and Chives, Try warmed leftover sweet potato hash browns mixed with roasted vegetables, arugula, and a creamy dressing for a hearty green salad. So I decided to put an egg in it and it came out perfect… So put in an egg while your making this so it doesn’t fall apart. 2 Working in batches if necessary (use 2 Tbsp of butter per batch), scoop large spoonfuls of grated sweet potatoes into the pan forming small mounds. I used food processor and added garlic power and one egg. Heat a large cast iron or similar heavy-bottomed skillet over medium-high heat. Very nice, tried it as soon as I saw the recipe; came out better than I expected. Season with salt and pepper. Thanks for sharing this lovely review! Please do not use our photos without prior written permission. It wasn’t listed under sweet potatoes. I always tried to kick up the savory factor with garlic, onions or shallots — the way I cook white, red, Idaho or gold potatoes but this is simpler and and straight to the point. The secret to crispy and non-watery sweet potato hash browns… Great recipe! Making sweet potato hash browns in a skillet (cast iron is good!) Hi Lori, this recipe is a stove-top recipe. With the back of a spatula, flatten the sweet potato mound into a hash brown patty (it doesn't need to be a perfect circle! Make sure to refrigerate within 2 hours of cooking. Me, not so much, but this is JUST PERFECT!!!! If you must sub it, then you must, but it really will not taste the same. LouAna’s in a refined Coconut oil and not healthy. Once the oil is hot and the butter melted, scoop a slightly heaping 1/2 cupful of the sweet potato mixture and drop it onto the skillet in a tight mound. Made of just shredded sweet potatoes and spices, they’re golden and crisp on the outside and meltingly tender on the inside. Corn starch or an egg on top is heaven in my book some! Warmed oven to keep warm until ready to eat them crispy and flavorful breakfast side dish flattening them a. Time using my food processor and added garlic power and one egg be able skip! 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