Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. For this particular burek, filo works best. Today, every country in the Balkans has its own recipe. 30 mins. See more ideas about cooking recipes, recipes, food. You are ready to put the long roll on to the oven tray. Burek with Cheese, 18 cooking ideas and recipes. Member recipes are not tested in the GoodFood kitchen. Print Ingredients. Sarma burek. I just assembled it and I will bake it tomorrow. I hope I answered your question. Let's talk about the ingredients, shall we? Cheese Burek with Homemade Phyllo Dough. Print. Reply. You can use the prepacked Feta but if you want the full experience you'll need a lot. I like the look of your recipe. Also, you may use other variety of Feta (there's Hungarian, Bulgarian even a salt free one) The French is very salty which is why I add cottage cheese. Burek can be made two ways, one way is with home made dough and the other with store bought filo. Total. Hope you loved it. It's usually rolled or can be baked in a round pan like a pie. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek This flaky, savory pastry is a traditional Albanian recipe. So glad to hear that you’ve tried the recipe Andrea. My personal favorite was spinach and cheese, which is called sirnica. Cheese Borek Recipe. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Hector says. Today, we are going for basics. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. 1 rating. Kiymali Patatesli Borek - Potato Ground Beef Burek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. If you are using round and large filo sheets – yufka, then cut your sheets into half. Total time 50 mins; Easy. Save Recipe. https://www.thespruceeats.com/serbian-cheese-pie-recipe-1136774 0. Dough. Oh yes Kris, that will be perfectly fine! Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Reply. Serves 6. Please let me know if you need more clarification. In terms of oil, yes you can use a combination of olive oil and butter. 1 hr. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Save recipe. Prep. Express phyllo pastry burek. Though burek can be eaten either hot or cold, it’s best straight from the oven. visit: http://cooking-kings.blogspot.com Rate. I use half for this recipe and the rest for omelets etc. By moosefactoryuk (GoodFood Community) Rating: 3 out of 5. Simply roll up the dough with the filling bake. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Originating in Turkey, they are a popular snack throughout all of the Balkans. Cheers from Vermont! Then roll like a long cigar. Just slightly cook the leek, then add some grated white cheese – feta cheese will do too. This recipe uses the cheese variety, but meat bureks are very popular, as are spinach-filled bureks. https://hildaskitchenblog.com/recipe/cheese-burek-recipe-borek Thank you! And burek are delicious savory phyllo dough pies. Previously, I showed you how to make burek with ground meat. I made mine with spinach and white cheese and of course, you can adapt filling according to your taste. Yield. I was skeptical that it will taste that good, though many who tried this recipe before me were thrilled by the taste and the look. Very filling full of calories , but at the same time incredibly delicious. January 21, 2018 at 8:17 pm. Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. Reply. I always buy a block of French Feta Cheese. See more ideas about burek recipe, recipes, food. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. Preparation and cooking time. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. Deep fried eggplants (burek). Burek is the best pastry in the world! Though I recommend melted and cooled butter. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Best of luck! Then the rest comes along. The pies are typically sold by street vendors and come with a variety of different savory fillings. I’ve had bureks in Croatia, Montenegro, Bosnia & Herzegovina, Serbia, Kosovo, North Macedonia, and Albania. for best cheese burek recipe visit the link below, crispy outside and soft inside will amaze everyone with the fusuion of taste. April 25, 2015 By Mihaela K. Sebrek Leave a Comment. Bake. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Ćevapčići is grilled ground beef served with pita and Bosnian roasted red pepper sauce; it’s very similar to kofte. On the straight side, put the filling in a thin line, not going too far towards the sides. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube video for those details. Phyllo Pastry Burek with Feta Cheese. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. May 5, 2010 By donika. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. The most regionally prominent is Bosnian Burek with meat. burek. Now I'll show you how to make burek with white cheese. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. 30 to 35 mins. January 15, 2018 at 3:31 pm. This popular dish can be enjoyed with a … Laura says. Manal. Everyone loves this cheese borek. May 5, 2020 at 2:21 am. This 12 pastries. Whenever I’m on a trip to this region of Europe, you can guarantee I’ll be eating a burek! https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Cheese Burek. 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